![]() ![]() I am the Ina Garten of janky videoconference cooking. The latest use case for this mac: I committed to a reprisal of my mac and cheese contribution from last year’s office Thanksgiving, which originally gained infamy after being made in an Instant Pot at my desk, not realizing the ramifications of having to execute it entirely on Zoom lit with only the glow of my SAD lamp. Didn’t go grocery shopping when you had the chance and now paying the hard price as you stare down a fridge full of old half-used bags of cheese and no dairy? Came home from a weeklong business trip at 8pm to find out your favorite pho delivery place ran out of soup for the day? Hosted a Christmas party and need to kick people out of your house but want to give them a snack they can carry home in a solo cup? This is your mac! Read through this entire post, including the FAQs, to get the best results for your mac and cheese. If your mac and cheese are cooked on too high heat, it will make your dish turn mushy. Remove the lid and stir your dish to check the consistency. This is a no judge zone.īut then there are the Other Needs. Instead, check your dish every 15 minutes or 30 minutes after the first hour is up. Feeling fancy by yourself on a Friday? Truffle gruyere mac. People coming over? Traditional baked mac. Didn’t eat enough vegetables this week? Cauliflower mac. Which one I pick depends on which one I need. ![]() I have an entire collection of mac and cheese recipes. ![]()
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